World Foods

  Norway it is known for its beautiful landscapes, wildlife and extreme climate, but like every country, it must have its gastronomic side and that is what we will show in this chapter. The average Norwegian makes three or four meals a day, with a cold breakfast with coffee, a cold lunch (usually packaged) at work, and a hot dinner at home with the family. Some may add a cold meal in the late afternoon, usually a simple sandwich, depending on the family dinner schedule (and personal habit). in this post we will delve deeper into the different dishes of the nation, avoiding creating a segment of each meal hour. The gastronomy of Norway in terms of dishes has strong bases in fish and game meat (elk, reinder and wild birds) so most of its meals contain one of these ingredients. One of the best known dishes and that you will surely find if you investigate a little of this country is the well-known rakfisk a traditional dish that contains fish sometimes trout or salted salvelino an...

 Yemen is a country that most people do not know (only those who investigate and stay informed) but those who know something about this country associate it with the current civil war it suffers, however today I am not to talk about it, we will talk about its food. First of all I chose this country to talk about its food because I had a close experience with a person from there and that is what led me to investigate the way Yemenis eat. The gastronomy of Yemen is broader than the well-known gastronomy of the Middle East, although it depends on regional variation since in certain regions some Ottoman influences are involved such as from India Mughlai, although the bases of the gastronomy are the same. First of all in gastronomic customs the offer of food to guests is one of them and the rejection of food is an insult, in addition to the eaten they usually sit on the floor and unlike most countries in the Middle East the main meal is lunch and not dinner. Mostly in Yemen they have a ...

 First of all, be welcome to this blog and feel comfortable, this blog aims to inform the reader about the different foods or curious facts of the foods of different countries, being one country by chapter, I hope that when you leave this blog you can leave with more information and data that you did not know before.